Product : Sfoglini—Cuttlefish Ink Spaccatelli—Explore Your Wild Side and Add This Bold Color and Flavor to Your Pasta Dishes—6-16 oz Box
Cuttlefish or seppia ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. Originally used for early manuscript writing, the beautiful slate coloring started to show up in signature dishes from Sicily to Venice in sauces and pastas. Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood. EXPLORE YOUR WILD SIDE This bold scroll-shaped organic pasta is made with ink from the cuttlefish which creates the natural slate color & velvety notes & mellow briny flavor for a delicious, special dish. Pairs well with a garlic, butter, & seafood sauce. - OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce Sfoglini Cuttlefish Ink Spaccatelli. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve nutrition & flavor. - LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality. - TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne. - SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, & DeBoles.