Product : Rich in Collagen Skin Beauty Cuisine Tonic Dried Small Size New Zealand Cod Fish Maw Hua Jiao 鱈魚膠 Free Worldwide Airmail (1000 grams)

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Fish Maw is sun-dried swim bladder of fish which is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups. Fish Maw is an excellent source of collagen.

How to serve

Preparation
1. Prepare a clean pot and make sure no oil attached.
2. Rinse the fish maw with clean water and put on a dish. (Put some ginger or scallion if you do not like the raw fish smell)
3. Steam the dish for 5 - 20 minutes depends on the size and thickness of the fish maw.
4. Soak the fish maw in clean water for 1 - 3 days until it is soft enough to cook. Keep changing water twice a day.

RECIPE

Sea Cucumber Fish Maw Soup
Ingredients: 3 sea cucumbers, 80g fish maw, 300g pork shin
1. Rinse all the ingredients thoroughly and blanch pork shin.
2. Combine all ingredients with 2500ml of water in a pot. Place over high heat until the water boils and then switch to low heat to simmer for additional 2 hours. Add salt to taste.

Storage Condition

You are strongly recommended to store the items in a clean, ventilating and dry place.

You are highly recommended to consult your health care adviser prior to ingesting.


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ORIGIN - 100% natural, sun-dried and product of New Zealand.
- Variation of Order: 250 grams (60-70 pcs) / 500 grams (130-140 pcs) / 1000 grams (260-280 pcs)
- EFFICACY - Fish maw was well-known for rich in collagen which is excellent for skin care;
- PRODUCT - 100% dryness. No water or additions were sprayed on the fish maw to increase the weight;
- BUY IT NOW! FREE Shipment! Enjoy the natural Beauty Health Cuisine NOW!

$ 159.00 $ 159.00

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